In this course, Brice Lallemand presents many different types of cheeses. From matured to soft, fresh or even uncooked cheeses, learn how to know them and how to pair them with the right style of beer, so you can take the best out of both worlds!
Why do this course?A course by BRICE LALLEMAND, a Belgian zythologist & microbrewer: https://mailchi.mp/apperitivo.beer/brice-lallemand
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